Sunday, December 03, 2006
Wei Ren Speaking,
Right now, I'm proud to present two new recipes-
The Avo-Brain Freeze
and
The Apple-Lery
The Avo-Cino Brain Freeze
1 Australian Avocado
4 Tablespoon of liquid honey ( if its solid, dissolve in water first)
2 1/2 Tablespoon of Coffee powder ( I use my cuppuccino-flavoured protein powder)
10 Ice-cubes
1 Blender
Pick a riped Avocado. How to tell? Normally, a dark brown Avocado is ready for consumption and it's soft and delicate. If you got a bright green one, place it in a bag and store it in your refrigerator for a couple more days.
After you cutting both ends, remove the skin, and mash the flesh. Before you place the mashed fleshed into the blender, put in the ice-cubes first. After the Avocado is put in, pour in the honey and the coffee-powder. Cover the lid and start the blending.
Blend at the highest speed for roughly 7 minutes till it's well mixed.
It can be kept for 24 hours in the refrigerator, but it's advised to comsume it immediately for optimum freshness.
And there you go... The Avo-Cino Brain Freeze. Best served chilled...
To be Continued...
Another product by Weirenism Inc.
10:12 PM
